Drawing its name from Saigon’s grandest Chinese market, ChoLon captures the essence of culinary exploration in Southeast Asia. Chef Lon Symensma, with his extensive gastronomic ventures across the region, breathes life into this remarkable establishment. ChoLon’s menu showcases imaginative renditions of traditional dishes that span the vibrant tapestry of Southeast Asian cuisine, each thoughtfully crafted for communal enjoyment. From delectable dim sum or “small bites” to generous family-style platters, ChoLon presents an authentic gastronomic experience tailored to suit the modern palate. The bar and lounge offer an exquisite selection of handcrafted, artisanal cocktails meticulously curated to complement Symensma’s culinary creations.